Monday, March 12, 2012

Fasting: Food and Fatih


As a Catholic I am currently in the midst of the liturgical season of Lent. As is the Catholic tradition I decided to give up something for Lent. This year I decided to challenge myself and give up meat for the forty days of Lent. I decided to do it to challenge myself, and hoped that it would help me continually return to a reflective state. It has been true that when I go to the grocery store, walk past five guys, or have a craving for chicken I am reminded why I choose not to satisfy that craving. It is about more than just not eating meat it is about creating a reminder for myself. Every time I eat a meal I am reminded that I am in Lent and have chosen to give up meat as a reminder of this season of reflection and prayer. I love that in so many religions fasting is a traditional practice. There is an incredible link between the food that sustains our bodies and our faith that sustains our souls. Fasting for Lent is part of a tradition bigger than my own spirituality or even the Catholic tradition. Fasting is a religious tradition around the world, and I am currently a living part of that tradition. Although it can be challenging it is a rewarding practice that will hopefully continue to call me to reflection throughout Lent.

- Elaina Jo 

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